Aromatic Vegetarian Pho Recipe

Vietnamese food has a delicious balance of sweet, sour, salty, and umami flavors. It features fresh herbs, vegetables, and greens from local sources that add color and flavor to many dishes.

Direction

Toast star anise, cloves, cardamom, and cinnamon sticks in a large soup pot for 5 minutes over medium heat until fragrant. 

Green Blob

1

Bring broth, brown sugar, soy sauce, vinegar, salt, onion, and ginger. Heat medium-low for 30 minutes. 

Green Blob

2

Preheat a frying pan with oil on medium-high. Cook mushrooms for 5 minutes, stirring often. Set aside. 

Green Blob

3

With a slotted spoon, remove and discard the star anise, cloves, cardamom, cinnamon sticks, onion, and ginger from the soup pot. 

Green Blob

4

Keep broth warm on medium. Warm the broth with cooked mushrooms, carrots, and bok choy. 

Green Blob

5

Place noodles in bowls and add broth and vegetables. Pho can be served with fresh vegetable spring rolls.

Green Blob

6

Scallions, basil, mint, and lime should be used as garnishes for the soup before it is served.

Green Blob

7

3 whole star anise

5 whole cloves, peeled

2 green cardamom pods 2 cinnamon sticks 1 tablespoon avocado oil 10 ounces shiitake mushrooms, stems discarded, sliced 6 ounces thin rice noodles 1 cup shredded carrot 2 baby bok choy bundles, ends removed 2 chopped scallions ¼ cup Thai basil 1 tablespoon fresh mint 1 lime, quartered Ingredient

Mediterranean Herb And Olive Fougasse Recipe 

Also See