These easy little smokies are wrapped in bacon and have a sweet and hot bite to them created by the brown sugar and cayenne pepper.

INSTRUCTION

Bacon-Wrapped Little Smokies Recipe

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Preheat the oven to 325°F. Wrap a rimmed baking sheet in foil or paper.In a large bowl, combine brown sugar, cayenne, and black pepper.

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Step 1

Each bacon slice is split into three equal pieces. Set the pieces in the bowl.Toss bacon in sugar mixture with tongs or hands until coated.

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Step 2

Attach coated bacon to cocktail wieners with toothpicks. Continue on the lined baking sheet until all bacon is utilized.Bake 40 minutes until bacon crisps and sugar bubbles. Keep warm in a slow cooker or serve immediately.

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Step 3

INGREDIENT

– ¾ cup brown sugar

– 1 teaspoon ground cayenne – ½ teaspoon ground black pepper

Nutrition

– Serving: 1bacon-wrapped little smokie |

– Calories: 95kcal | – Polyunsaturated Fat: 1g | – Trans Fat: 0.01g | – Cholesterol: 14mg | – Sodium: 192mg | – Potassium: 48mg | – Fiber: 0.02g | – Sugar: 5g | – Vitamin A: 27IU | – Vitamin C: 0.04mg | – Calcium: 6mg | – Iron: 0.2mg | ━━━━━━━━━━━━━━━━━ 

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