Carrot Cake Waffles And Cream Cheese Glaze Recipe

Carrot cake lovers know you can never have too many muffins, cupcakes, or waffles. Consider adding carrot cake waffles with a cream cheese glaze to your breakfast routine for a sweet-spiced twist.

Direction

Preheat your waffle iron. Set aside. Mix flour, salt, baking powder, and cinnamon in a medium bowl. Set aside. 

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Mix sugar, eggs, buttermilk, melted butter, and vanilla in a large bowl. Mix the dry and wet ingredients in the bowl until combined.

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2

 Mix grated carrots and walnuts in the bowl until just combined. If needed, lightly spray your waffle iron with non-stick cooking spray. 

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3

Place ½-¾ cup of batter evenly in the waffle iron. Cook waffles for 3-5 minutes until golden. 

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Move the waffle from the iron to a plate or keep warm in the oven until glazed. 

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5

Combine cream cheese and softened butter in a large bowl. Beat them until fluffy with a stand or electric mixer. 

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6

Pour heavy cream into the bowl after adding vanilla extract and confectioner's sugar. For thicker consistency, use ¼ cup heavy cream; for glaze, use ½ cup. 

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7

Continue beating until the mixture is smooth. The waffles should be served warm after the glaze has been drizzled over them.

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– 2 cups all-purpose flour

– 1 teaspoon salt

– 1 tablespoon baking powder – ½ teaspoon cinnamon – 2 tablespoons butter, softened – 1 teaspoon vanilla extract – ¾ cup confectioner's sugar – ¼-½ cup heavy cream Ingredient

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