Don't forget about the oldies! There is a lot of vanilla taste in these sweet and soft cupcakes. For the best treat, put your favor ite filling on top of them.


Classic Vanilla Cupcakes Recipe


Preheat the oven to 350°F with a center rack. Two normal cupcake pans need liners.Sift flour, baking powder, and salt into a large bowl. Milk, vanilla beans or paste, and extract in a measuring cup.


Step 1

Beat butter and sugar in a stand mixer with the paddle attachment or by hand for 3 minutes at medium speed until light and fluffy. Slowly a dd 1/3 flour mix. Beat half the milk mixture and half the dry ingredients until combined. 


Step 2

Mix egg whites in a medium basin with a hand mixer on medium-high speed until stiff peaks form. Fill 24 muffin wells with batter, filling 2/3 full with a large scoop or ¼-cup measure.


Step 3

Use a rubber spatula to softly stir ¼ of beaten egg whites into cupcake batter to prevent streaks. This lightens batter. Gently fold the remaining whipped egg whites half-way from middle to bottom with the spatula. Tip bowl 90 degrees to remove egg white streaks.


Step 4

Bake until a toothpick inserted into the centers comes out clean, 18–24 minutes. Finish cooling on a wire rack before frosting and decorating.


Step 5


– 2 ¼ cups cake flour

– 2 teaspoons baking powder – ½ teaspoon kosher salt ━━━━━━━━━━━━━━━━━ 


– Serving: 1unfrosted cupcake |

– Calories: 154kcal | – Trans Fat: 0.2g | Cholesterol: 17mg | – Potassium: 41mg | – Sugar: 14g | – Vitamin A: 196IU | – Calcium: 39mg | – Iron: 0.2mg | ━━━━━━━━━━━━━━━━━ 

Bacon-Wrapped Little Smokies Recipe 

Also See