You can make this eggs benedict recipe at home and serve it to your family and friends for brunch.


Eggs Benedict Recipe


Melting butter in a small pot over medium-low heat. Blend or immersion blend egg yolks, lemon juice, mustard, and salt in a large measuring cup. 


Step 1

Add a few drops of warm melted butter to the blender and increase the stream as it emulsifies. After adding the butter, add boiling water a ta blespoon at a time to thin the hollandaise. Add lemon juice or salt to taste.


Step 2

Notes about poaching eggs. Set aside.Toast half the English muffins. A slice of Canadian bacon is customary, although each English muffin half can

have anything.


 Poach an egg and season with salt and pepper.Put fresh hollandaise on each egg. If desired, add smoked paprika and dill. Serve now.


Step 4


– Calories: 589kcal |

– Carbohydrates: 28g | – Trans Fat: 1g | Cholesterol: 581mg | – Potassium: 243mg | – Sugar: 1g | – Vitamin C: 2mg | – Iron: 3mg |


For the hollandaise:

– ½ cup salted butter – 2 egg yolk – 3 English muffin – Smoked paprika – Sliced ham or Canadian bacon – Lump crab meat – Sautéed spinach – Steamed asparagu – Seasoned tomato slice ━━━━━━━━━━━━━━━━━ 

Nutella Fruit Dip Recipe 

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