You can make this eggs benedict recipe at home and serve it to your family and friends for brunch.

INSTRUCTION

Eggs Benedict Recipe

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Melting butter in a small pot over medium-low heat. Blend or immersion blend egg yolks, lemon juice, mustard, and salt in a large measuring cup. 

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Step 1

Add a few drops of warm melted butter to the blender and increase the stream as it emulsifies. After adding the butter, add boiling water a ta blespoon at a time to thin the hollandaise. Add lemon juice or salt to taste.

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Step 2

Notes about poaching eggs. Set aside.Toast half the English muffins. A slice of Canadian bacon is customary, although each English muffin half can

have anything.

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 Poach an egg and season with salt and pepper.Put fresh hollandaise on each egg. If desired, add smoked paprika and dill. Serve now.

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Step 4

Nutrition

– Calories: 589kcal |

– Carbohydrates: 28g | – Trans Fat: 1g | Cholesterol: 581mg | – Potassium: 243mg | – Sugar: 1g | – Vitamin C: 2mg | – Iron: 3mg |

INGREDIENT

For the hollandaise:

– ½ cup salted butter – 2 egg yolk – 3 English muffin – Smoked paprika – Sliced ham or Canadian bacon – Lump crab meat – Sautéed spinach – Steamed asparagu – Seasoned tomato slice ━━━━━━━━━━━━━━━━━ 

Nutella Fruit Dip Recipe 

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