Gluten-Free Pumpkin Seed Crackers And Pumpkin Hummus Recipe

Holiday appetizers must include gluten-free options. Gluten-free pumpkin seed crackers are thin, crisp, flavorful, and crave-worthy, but they also contain nuts and seeds for a healthy pre-dinner snack.

Direction

 In a medium bowl, mix almond flour, flaxseed, sunflower seeds, pumpkin seeds, sesame seeds, chia seeds, salt, and pepper. 

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Add water and olive oil and stir. Rest the mixture for 10 minutes until it is spreadable and liquid-free. On two prepared baking sheets, divide. 

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 1-hour baking until firm. Mix chickpeas, pumpkin puree, maple syrup, lemon juice, olive oil, salt, and pumpkin pie spice in a food processor. 

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Chill until ready to serve after processing. Let baked crackers stand for 10 minutes before breaking. Serving crackers with pumpkin hummus.

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– ½ cup almond flour

– ⅓ cup ground flaxseed

– ¼ cup raw sunflower seed – ½ cup raw pumpkin seed – 1 tablespoon olive oil – 1 cup water – 1 (15.5-ounce) can chickpea – 1 cup pumpkin puree – ¼ cup maple syrup – 2 tablespoons lemon juice – 1 tablespoon olive oil – ¾ teaspoon kosher salt – ½ teaspoon pumpkin pie spice Ingredient

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Gluten-Free Pumpkin Seed Crackers And Pumpkin Hummus Recipe