Homemade marshmallow icing is much easier than you think! This shiny, fluffy frosting may be made with a few ingredients to fill and top many cakes an d cupcakes like marshmallow fluff.


Marshmallow Frosting Recipe


Boil a small to medium saucepan of water. The recipe doesn't call for this water.


Step 1

Add sugar, corn syrup, salt, ⅓ cup water, and egg whites to a metal or glass dish large enough to sit over the saucepan without touching the w ater. Do not cover the pan with the bowl.


Step 2

Beat the mixture for 1 minute with a handheld electric mixer on medium speed. Bowl over boiling water.


Step 3

Keep beating with the electric mixer on high for 7 minutes until voluminous and glossy. Add vanilla and stir for another minute.Frost cake or cupcakes as desired.


Step 4


-1 ½ cups sugar

-1 tablespoon light corn syrup--⅛ -teaspoon salt -⅓ cup water


– Calories: 53kcal

– Carbohydrates: 13g – Calcium: 1mg ━━━━━━━━━━━━━━━━━ 

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