You can bring my grandmother's easy cheesecake recipe to your next party as a dessert. Add whipped cream and your favorite pie filli ng or sauce on top of it.

INSTRUCTION

Nana’s Easy Cheesecake Recipe

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Preheat oven to 350°F, line 9x13-inch pan with foil or parchment, and spray with nonstick cooking spray.

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Step 1

Mix flour, butter, sugar, and salt in a stand mixer basin with the paddle attachment until crumbly. Place dough

on pan and press evenly. 15 min. preheated oven. Remove pan from oven and cool on rack.

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Whip cream cheese in the stand mixer bowl for

4-5 minutes at medium speed after the crust cools until light and fluffy. Combine powdered sugar and vanilla; beat 3–4 minutes. Fill cold crust. Cool After pie filling, whip. 4 hours covered and chilled. 

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INGREDIENT

For the Crust

– 2 cups all-purpose flour – 1 cup unsalted butter room temperature – 2 ¼ cups powdered sugar For the Topping – 8 ounces container of Cool Whip or TruWhip thawed according to package direction

Nutrition

– Serving: 1slice |

– Calories: 523kcal | – Polyunsaturated Fat: 1g | – Trans Fat: 0.5g | – Sodium: 170mg | – Fiber: 1g | – Vitamin A: 1177IU | – Vitamin C: 3mg | – Calcium: 75mg | – Iron: 1mg | ━━━━━━━━━━━━━━━━━ 

Slow Cooker Buffalo Chicken Dip Recipe 

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