You can bring my grandmother's easy cheesecake recipe to your next party as a dessert. Add whipped cream and your favorite pie filli ng or sauce on top of it.


Nana’s Easy Cheesecake Recipe


Preheat oven to 350°F, line 9x13-inch pan with foil or parchment, and spray with nonstick cooking spray.


Step 1

Mix flour, butter, sugar, and salt in a stand mixer basin with the paddle attachment until crumbly. Place dough

on pan and press evenly. 15 min. preheated oven. Remove pan from oven and cool on rack.


Whip cream cheese in the stand mixer bowl for

4-5 minutes at medium speed after the crust cools until light and fluffy. Combine powdered sugar and vanilla; beat 3–4 minutes. Fill cold crust. Cool After pie filling, whip. 4 hours covered and chilled. 



For the Crust

– 2 cups all-purpose flour – 1 cup unsalted butter room temperature – 2 ¼ cups powdered sugar For the Topping – 8 ounces container of Cool Whip or TruWhip thawed according to package direction


– Serving: 1slice |

– Calories: 523kcal | – Polyunsaturated Fat: 1g | – Trans Fat: 0.5g | – Sodium: 170mg | – Fiber: 1g | – Vitamin A: 1177IU | – Vitamin C: 3mg | – Calcium: 75mg | – Iron: 1mg | ━━━━━━━━━━━━━━━━━ 

Slow Cooker Buffalo Chicken Dip Recipe 

Also See