Nutella Fruit Dip Recipe


This sweet, creamy Nutella fruit dip goes well with a lot of different things, like fruit and pound cake. You can eat it as a

snack in the afternoon or serve it at your next party.

Using an electric mixer, beat the cream cheese and powdered sugar in a large bowl until the mixture is smooth and fluffy. Add the Nutella and mix until everything is well mixed. 


Step 1

Fold the Cool Whip or TruWhip in with a rubber spatula until there are no more streaks. For at least three hours, cover and put in the fridge.


Step 2

Add chocolate bits and a dollop of Cool Whip on top if you want to. Then serve with fresh berries, brow nie brittle, pound cake, or something else.


Step 3


– 8 ounces cream cheese room temperature

– ⅓ cup powdered sugar – 13 ounces Nutella 1 jar


– Calories: 161kcal |

– Carbohydrates: 14g | – Cholesterol: 33mg | – Potassium: 68mg | – Fiber: 0.1g | – Sugar: 11g | – Vitamin A: 429IU | – Calcium: 58mg | – Iron: 0.05mg | ━━━━━━━━━━━━━━━━━ 

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