This peanut butter pie is delicious. Add little peanut butter cups, whipped cream, and chocolate sauce to this simple pie to make it special!

INSTRUCTION

Peanut Butter Pie Recipe

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Preheat oven to 350°F.Crumble Oreos and heat butter. Grub a 9-inch springform pan

bottom and 1" up.Bake 10 minutes, wire-rack cool.

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Mix cream in a stand mixer with the whisk attachment at high speed for stiff peaks. Reserve whipped cream in another big bowl.Beat peanut butter and cream cheese for 2 minutes on medi um-high speed with the paddle.

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Step 2

Add vanilla and powdered sugar; beat 2 minutes. Whip cream into peanut butter with a rubber spatula un til streak-free.

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Step 3

Cover the filling in the cold cookie crust and refrigerate 4 hours.Before serving, add whipped cream, mini peanut butter cups, and chocolate sauce.

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Step 4

INGREDIENT

– 20 whole Oreo cookies crushed in a food processor until they form fine crumb

– 3 tablespoons unsalted butter melted – 1 cup heavy cream – mini peanut butter cups optional ━━━━━━━━━━━━━━━━━ 

Nutrition

– Serving: 1slice (without toppings) |

– Calories: 505kcal | – Monounsaturated Fat: 14g | – Cholesterol: 59mg | – Potassium: 257mg | – Sugar: 26g | – Vitamin A: 760IU | – Vitamin C: 0.1mg | – Calcium: 57mg | – Iron: 3mg | ━━━━━━━━━━━━━━━━━ 

Marshmallow Frosting Recipe 

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