Polenta And Sausage-Stuffed Mushrooms Recipe

Served at weddings, holidays, and corporate events, stuffed mushrooms are a crowd-pleaser. The bite-sized, flavorful treats can be eaten one by one for hours, if they last.

Direction

 Place mushroom caps on parchment after removing the stems. Cook cap spray. Boil water and salt in a small saucepan. 

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1

Stir in the polenta for 2 minutes to thicken. Cover and cook for 2 more minutes to thicken the polenta. Uncover, add butter and cheese. 

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2

 In a small skillet, brown sausage over medium heat. Put 1 teaspoon of polenta in each mushroom cap to assemble.

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3

Pack mushrooms with a teaspoon of sausage.Thyme leaves, sprinkle. Bake mushroom caps for 20 minutes until soft and golden brown.

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4

– 20 ounces baby bella mushroom

– 1 cup water

– ½ teaspoon salt – ¼ cup polenta Ingredient

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