Put all of the ingredients for this buffalo chicken dip into a crockpot. In just two hours, you'll have perfectly hot buffalo chips.

INSTRUCTION

Slow Cooker Buffalo Chicken Dip Recipe

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Put everything into the pot of a 3-quart slow cooker. Set the slow cooker to low and cook for two to three hours, turning every now and then.

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Step 1

Once everything is melted and bubbling, set your slow cooker to "warm" to keep the dip warm while you serve it.

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Step 2

Add tortilla chips or vegetables to the dish.

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Step 3

INGREDIENT

– 1 cup hot sauce such as Sweet Baby Ray’s or Frank’s RedHot

– ½ cup unsalted butter – ¼ teaspoon Old Bay seasoning ━━━━━━━━━━━━━━━━━ 

Nutrition

– Calories: 309kcal |

– Carbohydrates: 2g | – Monounsaturated Fat: 7g | – Cholesterol: 92mg | – Potassium: 205mg | – Fiber: 0.1g | – Sugar: 2g | – Vitamin A: 681IU | – Vitamin C: 18mg | – Calcium: 37mg | – Iron: 1mg | ━━━━━━━━━━━━━━━━━ 

Classic Vanilla Cupcakes Recipe 

Also See

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