There are oats, fresh strawberries, and mashed bananas in these strawberry banana muffins. They make a great breakfast or afternoon snack.

INSTRUCTION

Strawberry Banana Muffins Recipe

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Strawberry and 2 tablespoons sugar in a bowl. Reserve an hour. Keep the juice and berries after draining.Preheat oven to 400°F. Lin e muffin pans with paper or nonstick spray.

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Step 1

Beat remaining sugar and butter until frothy in medium bowl. After beating eggs, add banana and vanilla.Mix flour, oats, baking powder, soda, and salt in a large bowl. Mix dry ingredients with butter and berry jui ce alternately. 

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Step 2

Add berries gradually. Fill muffin cups with batter. You can add coarse sugar or rolled oats.Bake muffins until a toothpick inserted into the center comes out clean, 18–20 minutes. Pancool wirerack.

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Step 3

INGREDIENT

– 1 ½ cups chopped fresh strawberrie

– ½ cup plus 2 tablespoons granulated sugar divided use – ¼ cup unsalted butter softened – ½ cup quick-cooking oat – ½ teaspoon baking soda – Coarse sugar or rolled oats for topping optional

Nutrition

– Serving: 1muffin |

– Calories: 164kcal | – Polyunsaturated Fat: 0.4g | – Trans Fat: 0.2g | – Sodium: 194mg | – Fiber: 1g | – Vitamin A: 215IU | – Vitamin C: 12mg | – Calcium: 39mg | – Iron: 2mg | ━━━━━━━━━━━━━━━━━ 

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