Swedish Cardamom Buns Recipe

Swedish cardamom buns are sweet, savory, fluffy, and crunchy! Ideal for morning or afternoon coffee or tea. Easy and fun to make, twisty buns look impressive.

Direction

Warm the milk in the microwave or saucepan. Stir in sugar, vanilla, salt, vegetable oil, and butter to warm milk. 

Green Blob

1

Mix well. Add yeast to milk. Knead the flour and ground cardamom into the wet mixture slowly. 

Green Blob

2

Cover and let rise until doubled, or 1 hour. Make the filling by mixing all the ingredients in a bowl to a smooth paste. 

Green Blob

3

Roll the dough into a large, ¼-inch thick sheet. Evenly cover the dough sheet with filling.

Green Blob

4

Overlap the dough sheet lengthwise. Use a pizza cutter or sharp knife to cut the dough into 24 ½-inch wide strips. 

Green Blob

5

One dough strip should be 5 inches long. Twist the dough strip to coil. On a parchment-lined baking sheet, coil the dough.

Green Blob

6

Tuck the strip end under the coil's bottom and slightly through the top. Repeat steps 11–14 with remaining strips, cover, and rise another hour.

Green Blob

7

Heat the oven to 425 F. Mix an egg and a teaspoon of water in a small bowl. Brush egg wash on rolls. Sprinkle pearl sugar on rolls.

Green Blob

8

Pre-heat the oven and bake for 15 minutes until golden brown. Hot coffee and buns for breakfast.

Green Blob

9

– 2 (12-ounce) cans evaporated milk

– ½ cup granulated sugar

– 1 teaspoon vanilla extract – 1 teaspoon salt – ½ cup granulated sugar Ingredient

Polenta And Sausage-Stuffed Mushrooms Recipe 

Also See