Vegan Cauliflower And Green Bean Casserole Recipe

While the original recipe is still popular, many cooks prefer a homemade version with fresher ingredients. Michelle Bottalico altered the classic recipe to include cauliflower and be plant-based. 


Start boiling a large pot of salted water. Remove the green beans' stems and cut them in half. Break up large cauliflower florets to make them all the same size. 

Green Blob


Sauté shallots, garlic, and mushrooms for 5 minutes until translucent and mushrooms have shrunk. Stir in the flour for 2 minutes to coat the mushrooms.

Green Blob


Take care to dissolve all the tahini in the broth. After adding salt and pepper, simmer the mixture for 5 minutes, stirring occasionally, until slightly thickened. 

Green Blob


Oil a baking dish and pour the mixture. Fry onions and add to dish. Bake until sauce is bubbly and onions are lightly browned, 15 minutes.

Green Blob


– ½ pound green bean

– ½ pound cauliflower floret

– 2 tablespoons olive oil – 1 large shallot, chopped – 1 cup vegetable broth – ¼ cup tahini – ½ teaspoon salt – ¼ teaspoon pepper – 1 ½ cups fried onion Ingredient

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