Vegan Cauliflower And Green Bean Casserole Recipe

While the original recipe is still popular, many cooks prefer a homemade version with fresher ingredients. Michelle Bottalico altered the classic recipe to include cauliflower and be plant-based. 

Direction

Start boiling a large pot of salted water. Remove the green beans' stems and cut them in half. Break up large cauliflower florets to make them all the same size. 

Green Blob

1

Sauté shallots, garlic, and mushrooms for 5 minutes until translucent and mushrooms have shrunk. Stir in the flour for 2 minutes to coat the mushrooms.

Green Blob

2

Take care to dissolve all the tahini in the broth. After adding salt and pepper, simmer the mixture for 5 minutes, stirring occasionally, until slightly thickened. 

Green Blob

3

Oil a baking dish and pour the mixture. Fry onions and add to dish. Bake until sauce is bubbly and onions are lightly browned, 15 minutes.

Green Blob

4

– ½ pound green bean

– ½ pound cauliflower floret

– 2 tablespoons olive oil – 1 large shallot, chopped – 1 cup vegetable broth – ¼ cup tahini – ½ teaspoon salt – ¼ teaspoon pepper – 1 ½ cups fried onion Ingredient

Pomegranate-Glazed Salmon Recipe 

Also See